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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-09 00:00:00 (xsd:dateTime)
itemReviewed	Tapagria Spanish Tapas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Very nice open design. Came here during lunch hours on a Friday at around 1:00pm. The place was not very busy which made service very attentive. Skirt steak $8 - about the size of a smartphone (like a Samsung S6 size). Seasoned and marinated very well which made it taste pretty good but we found the meat to be very tough and chewy. It was cooked medium rare just the way I liked. Angus tartare $10 - comes with two pieces. Basically seasoned raw beef diced up into small pieces and almost like a paste served on a baguette. I think this was my favourite item. Double bone marrow $16 (single bone marrow is $12) - comes with 6 pieces of baguette. The bone marrow was very flavourful and it was like eating flavoured butter. The 2nd bone seemed smaller and was half empty :( This is probably only the 2nd time in my life having bone marrow like this. It was good but at a cost. Chicken sandwich $16 - comes with a side salad of kale and baby tomatoes. The salad was fresh and went well with the lemony vinaigrette. The sandwich was good with mayo type sauce that was mixed in with the chicken served on a baguette type bread. If I didn't order this sandwich I doubt I would be full since this was the only item we ordered that was an actual meal. Creme brule $8 - topped with a little bit of fig. I didn't like the figs much but the rest of creme brule is on par with others. I just wish the whole top part of the creme brule was sugar coated. This one only the centre was coated and I found it to be on the small side. Overall, I thought the food had great flavours. The only downfall was the skirt steak being tough and chewy. Price is a bit on the high side but expected at these type of restaurants. Solid 3.5 stars
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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