New ownership as of this week -- now it's called Pho Ha Nam. Never went to Ninh Kieu so can't compare, but the waiter said the menu is mostly the same with a few changes.
Special four-meat pho ($9.50) was good: hot broth, generous serving of meat. I've been unhappy with the meat portions at Superior as of late, so this is good news. I only wish they offered tendon. Noodles were slightly softer than I'd prefer but no problem.
(Side note: does anyone know why pho is relatively pricey in Cleveland? In other cities, a special bowl will usually run between $5-$6.50, even at the most respected places in LA and Houston, where overhead is almost certainly higher. Guessing it's a volume thing, plus Superior being able to dictate market pricing as the most popular place in town.)
Lemongrass grilled pork banh mi ($5) was very good, with super fresh bread. Maybe the best I've had in Cleveland. Egg rolls were different but good -- curiously, they come with a sweet and sour sauce rather than the traditional fish sauce dip, which I prefer.
I'll definitely be back for the bigger portions and the banh mi!