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  • This place is the bombbbbbb. Two things struck me the most: The exceptional SERVICE! I loved how attentive my waiter was. Patient and not pushy. Nice and helpful, called attention to the chefs when he didn't know the answer to something (we were sitting at the bar) and overall fantastic. And of course the food was fab. We ordered the Johnny's Roll ( see attached picture) which had soft shell crab and albacore. DELICIOUS. It was elegant and simple. Their selection of rolls is far and extensive and it's quite difficult to even pick but you really can't go wrong with anything that's in their $13 price point. Also, I feel like their deluxe rolls all have a variation of some soft shell crab in it ... Next time I would try Gary's Roll(soft shell crab with yellowtail and salmon!!) . But the albacore was incredibly good that night. Hamachi collar and salmon collar (see attached picture). Delicious and big portions. Salmon collar seemed to have more food though but both were done well. 1 order each of tuna, salmon, yellowtail and albacore sashimi. (Attached picture) At $5 an order, I expected it to be a bigger cut. Sure it was good and fresh, but the pieces were puny and uneven. Lastly we tried nabeyaki udon (not pictured :( ), a mix of tempura shrimp and veggies. I only had some broth and hands down, it was done very well. For the price however $11.95, I thought the portions were small. Overall, very pleased with my servers at the bar, all male, who were all super attentive!! (I asked for one plate and he brought out a bunch for my entire family without asking) and continually checked up on us in a non pushy way. Come here early though, this place gets crowded!!
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