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  • I stumbled across this insanely great bakery running an errand and picked up a perfect baguette. Perfect as in robust, properly thick, rich, crunchy crust which complimented everything I put on it. Mind you I live between Thorough Bread and Tartine Bakery in San Francisco. The next day I went back to try the coffee and pastries. I had a cappuccino which was nothing to write home about--a few blocks away you can get a very tight rendition of traditional Italian espresso. But I digress from the most important thing: the sublime cannelĂ©. Carmelized, crispy outside, just cooked creamy inside. Like no where else in MontrĂ©al and certainly no comparison to the pathetically squishy offering from La Boulange(rie) in San Francisco. Peng, you were right (if heavy-handed) in our Facebook battle on the subject.
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