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| - I ordered a trio of margaritas, which was a fun little tasting, and I would highly recommend the guava and the chilli mango if you like a little spiciness in your alcohol, but would skip the blood orange. I happened to be sitting at the bar, though, and the margarita magic was diminished when I saw them pouring the margaritas out of what resembled industrial-sized vinegar jugs straight into glasses. At least if I was seated at a table, then I would be blissfully ignorant and believe that my (overpriced) margarita was individually hand crafted. lol -- they should transfer them to more attractive pitchers, etc. if they're going to serve it in front of customers to at least trick us.
The tortillas were on point, but we did have to wait a long time for more tortillas; I think I ordered the carnitas, which was very tender, but way too sour for me.
Oh yeah -- the guacamole: on the recommendation of our server/bartender, we settled on the crab guacamole, and it was terrible. The crab was very fishy and didn't taste fresh -- I know I'm in the Midwest, but this was truly not good. We managed to exchange it for the pineapple guac which had a nice sweetness to it, so it was initially all good. Unfortunately, our bartender/server shafted us by charging us for both guacs, and then gave me attitude when I asked to have one of the guacamoles removed from the bill. Anyway, I won that battle, but it left a bad taste in my mouth (no pun intended) and have zero plans to return.
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