Horrific steak. Ordered the $36 filet mignon medium rare. It came out well done and poorly seared. It was a dry, grey hunk of meat. It was drier than my dead grandma. Ridiculously overpriced for such poorly prepared and inconsistent food. Steak is not hard if you keep track of the temperature, and I assumed from the decor and price point, that the kitchen staff could do just that. I wasn't even able to send it back because the kitchen was closed. Worst steak experience of my life. I've had better at Applebee's. At least they can keep it pink in the middle.