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  • Had dinner here on Thursday night. It was almost empty but we couldn't understand why - the food was delicious, especially amazing for the price. We had escargot and salad for starters: great portions, and delicious. For mains, 2 of us had the steak, one had the tajine, and one the short rib special - all fantastic, but the special was the best meal: definitely should be added to the permanent menu. For dessert we had the walnut cake and the profiteroles. Both yum. Waitress was very friendly and helpful. We'll be back!
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