I got to check this cool restaurant a few weeks ago. The staff could not have been nicer or more professional. The sustainable menu is very nicely done and is geared towards comfort foods with varying combinations of textures and flavors not usually found around here. To be honest I do not usually go for this type of menu and can be pretty picky. That being said, I was really surprised at how much I enjoyed everything I tasted. I did not try the Roasted Bone Marrow dish that someone ordered. I could not help thinking that my dogs would have loved the Bone Marrow. I also bypassed the "Things in a Jar" section. I'm just not "there" yet and will refrain from further comments.
We sampled many of the popular items that other Yelpers had mentioned, i.e. the Duck Fat Fries, the Muscles, the roasted beets and of course, the lamb burger. They were all deliscious. The star of the show was the crispy brussel sprout leaves. Savory charred edges with a light delicate crunch. YUMMY!
I had one of the special entrees which may have been created for the Restaurant week. It was an amzing halibut topped with asiago. There would be no left overs this night. We finished up with the Bananas Foster Beignets which were light and toasty with decadently tasting vanilla ice cream and honey.
I would highly recommend this unique and comfortable experience for anyone looking for something a little different and definitely rewarding!