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  • Checked out Eddie D's for lunch one day. Walking up, we couldn't tell if it was an actual store, or if there was another entrance because the whole front side is plastered with this graphic window film that you couldn't see through but, once you get inside, you can totally see the outside. I guess it's to block the sun, but God forbid the store gets held up, you can't see what's going on and you innoncently walk in...sucks for you. Usually when the s/o and I hit up a new sandwich spot, we each order a sandwich and swap half for the other's to get a good sampling. I ordered their Pauly Walnuts and the s/o ordered the Johnny Sack. Both sandwiches were piled high with meat but unfortunately, when we swapped halves, I had a hard time telling which was which as they tasted quite the same, until the Hot Capicola in the Johnny Sack woke my tastebuds. Speaking of the Johnny Sack, it did have quite a bit of flavor and I loved the Sharp Provolone that it was served with but, for some reason, the meat was really cold, almost frozen, then sure enough, when I pulled the tomato out, it was partially frozen, what the? My Pauly Walnuts was good, it was like a tame version of the Johnny Sack. Funny how it was served with Sharp Provolone too but, I could barely taste it. And yes, the meat was also very cold and the tomato was partially frozen. Okay, I'm fine with the meat being almost frozen as it's probably easier to cut, but the tomato, really? Also, the bread they use was kind of tough. IMO, if the sandwich was heated, it would've tasted so much better. Overall, Eddie D's serves up good sandwiches but, it's nothing to write home about, well, Yelp excluded.
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