I really love the idea of this restaurant (meat and cheese... my two favorites together) but it was a pretty average dinner meal. On a Friday night this place was packed, and we put our names down to wait for a seat. I just walked around Chinatown for an hour before they called us to come inside. Of course we order the cheese ribs, and the food takes some time before it arrives.
It's a really big and pretty pot of cheese, half rack of ribs, some corn, egg, and vegetables. The service was super nice and the servers helped us with wrapping the cheese and taught us how to do it ourselves. They turn off the heat after the cheese is completely melted, but then after a few minutes the cheese hardened up again and it basically tasted like lukewarm pizza cheese around the ribs.
I'm kind of a carnivore as well and I think the portion was kind of on the smaller side for two people to share, so definitely order more ribs if you come with 2+ people. I don't think it's worth the hour-long wait, but it wasn't a bad experience either.