Came here during happy hour on a Tuesday night with my girlfriend after months of hoping to try it out on many suggestions. Sat at the bar due to a full reservation list for the night. Out bartender Giseppie, a former New Yorker, was great. Suggested us cocktails and made us unique drinks based on our likes and recommendations. The food was delicious. Caprese, mussels, ribeye, NY strip, and warm cookie desert, were all good. Fantastic first experience. Was still pricey, even with half off steaks, but 100% worth it.