I had the tasting menu here on my birthday. We came towards the end of the dinner rush and felt ignored by the waiter until other diners had finished and left. Once we did get his attention, he was great!
The ahi tartare had a beautiful presentation as well as an interesting preparation, as it is "scrambled" table side by the wait staff. Taste wise, it was simple and clean but nothing really phenomenal.
The lobster pot pie was delectable, with it's robust chunks of lobster poached in butter and topped with a puff pastry. However, it seems like any chef could put those ingredients together to be something tasty, and thus did not stand out.
The one thing I really enjoyed was the dessert, which was a myriad of miniature takes on american classic desserts like root beer float and brownies.
It was a good meal, but not stupendous, perhaps outshined by the fact that I had spent my last birthday at a private omakase by Chef Urasawa in Beverly Hills.
I will not return and will opt to try one of the other numerous "celebrity chef" restaurants in the area.