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  • Tried their sample aburis at taste of Toronto and it was amazing so had to come. Then didn't go yet but my boss went to Vancouver and went to their location there and told me to go. So finally I went. Food was pretty good but just short of excellent. The aburis didn't taste as good as I remember from the taste of Toronto event but still good. My friend and I shared the 4 course meal and had a 6-piece salmon aburi and us two tiny Asian girls were full. (We didn't go with 5 course meal bcos the main was fixed to prime ribs and I'm here for seafood! The 4 course option you can choose your main dish) The first course of seafood platter was good love the different sauces on each item. The only thing not a fan of was the oysters ...they just had some not good ones (and trust me I've had my share of oysters coast to coast and in other continents too). The most interesting thing was the tuna and foie gras...I'm usually not a fan of fried foie gras but OMG WHAT why was it so good? Almost ditched the tuna and just ate the foie gras. The seasoned...I wanna say quinoa but it was couscous? Something like that anyway that tasted so good! The sushi rolls platter was ok not as exciting as I would think but still yummy. Dessert I wasn't the biggest fan but hey they wrote Happy Birthday on it (it was my actual bday) so I'm down. The service was excellent that's something that makes this place great. One tiny thing is so they have these nice Japanese ladies bringing out the food but I'm not gonna lie when they were explaining each plate I had no idea what they said bcos of their accent plus complexity of the items...either way I would totally go back again to try other stuff (but not soon...like good enough to go back but not good enough to hurry back) but wished the aburi was as excellent as I tried at taste of Toronto next time!
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