Still the best gelato and sorbets in town in my very humble opinion! They have even more vegan and sorbet flavors now, my favorites including vegan dark chocolate (not very sweet, thick, absolute perfection), vegan espresso (also not overly sweet), and a super decadent vegan caramel. The fruit flavors are mostly all too sweet, except for guava and kiwi. Portions are huge and worth your $ - $4 for 1 scoop, $5 something for 2 scoops, and $6 something for 3 scoops. Cones and bigger containers are also available. Compared to the gelato I've had in Italy, this is as close as it gets. Only wish they used less chemicals to make their gelatos; somehow seems impossible to get the fluffy, light texture without using a lot of stabilizers.