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  • If you are anywhere near Durango & Spring Mountain (or even if you are not) you have to try it out! The Crepe Suzette with orange jam and gran mariner was the daily special, our Lulu was vanilla chestnut jam, and the savory Matt had mushrooms, chicken, and cheese with a small side salad (and delicious dressing too). It was all incredibly good. The great meal combined with the warm atmosphere created by Maggie (who is there and super friendly) makes this a must for everyone's list of places to visit. Yum!!
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