Meal was excellent from start to finish. We are in the neighbourhood and so walked down Yonge Street and stopped at a couple of spots before deciding on Trio. It has been a solid favourite for years. My partner and I shared a Rustico salad ( warm mushrooms and spinach, garlic, pine nuts and a light vinaigrette dressing). Excellent and served with their pizza oven baked bread. I had the scaloppine Trio which is in a mustard, garlic cream sauce and I spice that I cannot identify. My wife had the shrimp in garlic with seasonal vegetables. We shared a half litre of the house wine ( Italian) which was perfect. All very well served and that was on a very busy Thursday night. The restaurant is a neighbourhood gem so reservations are suggested ( ie usually needed). The wine list is extensive so ask for help if you need it. They also have special wines not on the menu.
Very good food and service deserves the five star rating.