Service: 4/5
Food: 1/5
Location: 4/5
Entertainment: 0/5
Took my girlfriend here on her birthday. She never experience teppenyaki style before so I thought good dinner and a show. We order KOBE beef ($80); Teppenyaki Special: Chicken + Steak ($29); toro ($27) & salmon ($12) Sashimi; Scallop ($8); and YellowTail ($10) sushi.
Service: Servers and hostess were very courteous and friendly!
Food: We order Kobe beef; it was like about 1 inch thick, and it wasn't the nicest cut but it was acceptable. Our Chef was Patrick, he didn't know how to cook it, I asked for medium rare to rare, he gave us well done (WASTED good beef). Sushi and sashimi were not fresh and kind of warm.
Location: It was in YorkVille so many bars and other restaurants. Its a upscale district.
Entertainment: Patrick didn't even give us smirk. No humor, small talks, or tricks. He dressed up like a chef but cooks like he dislike his job. Overall the bill was $220+ tip I am just glad that my girlfriend couldn't compare her experience to any other teppenyaki restaurants. I cancelled the dessert and paid and left.
There was a African Chef serving some customer behind us. He was singing and joking around with the customers behind us! Wow! I only wish, I had him serving us this evening instead of boring Patrick who F-up my Kobe Beef.
Maybe, next time I can request a chef a that can actually cook a Kobe beef steak.