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  • We went on a Sunday night with our 2 young children and it was a night to remember. From attentive staff to the chef who himself brought out my daughters chicken strips and fries. I had the New York strip with Brussel sprouts and light as cloud mashed potatoes. My husband had the beef medallions with to die for Mac and cheese. My 3 year old didn't care for her chicken strips( were a bit overcooked) but loved the New York strip and Brussel sprouts. It was prepared perfectly! For dessert we split the chocolate bread pudding which was served warm, perfect after a delicious meal. On Sundays, certain bottles of wine are half off as well. Can't wait to go back.
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