Weeknight AYCE dinner was really $32/pp ($23.99 + 12% service fee + 13% tax + 5% for paying anything other than cash). Food was decent & fresh but waiters' service wasn't worthy of the automatic 12% service for table of 5.
Also, $15.99 for kids 4-9! My little one barely eats 1/2 a bowl of food. Ordered from the ala-carte menu for $6.50 chicken teriyaki noodle soup.
Not sure if it's worth a revisit at this price and quality of food and service as there are a ton of other options for $75 for 2 adults + 1 kid.
PS. There's no red tuna here if you're a fan of it like me