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  • Impromptu visit here. Was able to get a reservation within one hour on open table. It's at the distillery district. The entrance was a bit hard to find. It's actually quite large inside. Super busy but we got seated right away. The decor is vibrant, colourful and bold with Mexican imageries. Our waitress Sophia was attentive and made very good suggestions from the menu and made sure to check for food allergies. All the items are meant for sharing so this is prob great for happy hours and group. Very impressive large wall filled with alcoholic beverages. We had the guacamole with chicharro. The guacamole was mixed right at the table in a stone mortar. Very fresh and I love there's a little bit of chunk of avocado. For tacos we tried the baja and polo loco. For some reason the baja tasted to me like McDonald's fish fillet burger, it's not bad but the polo loco is what we really liked. We also tried the queso fundido, cheese fundue with tortillas. If you expect to be dipping into a pot of fondue soup, this is not the case. It's a small square cast iron filled with melted cheese, but the cheese is not melty enough for dipping. Instead, I found it easier to use the fork to scoop up the cheese and deposit onto the tortilla. It is very flavourful though and we would have finished it if we weren't saving room for dessert. The dessert was pineapple and tomatillo tarte. When it came, we were a bit surprised that it was a deconstructed tart. A few pieces of meringue on a bed of chuncky compote (fruits) and bits of pastry. While this tastes pretty good, not really our preference. Overall, I like this restaurant. Th food are well done and there's a variety and they do switch up the menu now and then, some of the flavour could just be personal preference. I will try to go back. The have patio in the summer (unfortunately dogs not allowed )
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