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  • when i first moved to az, my friends went through this phase where all they wanted to go eat was hodori - and i didn't get why, as the food was just MEH. of course, i was coming from korean food in SoCal, so can you blame me? well, i went back recently with my bf, and realized that the problem was.... hodori is more of a soondubu (spicy tofu stew/soup) place! sheesh. if i had known, i could have had much better meals here. ANYWAYS! hands down, THE. BEST. soondubu in the state of AZ (i dunno if that's saying much....). for those of you who can handle spicy korean food, the "medium" spicy, isn't really that spicy - it's more of a mild, pleasant spicy. I like the sokk-goh soondubu (i think it's called the house special, with prawns, oysters, clams, and beef) the most, as i think it has the most flavor. so, i'll be back when i'm craving some soondubu. or cheap neng myun (cold noodles) when it gets a little hotter.
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