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http://www.openvoc.eu/poi#usefulReviews
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  • I was really excited to try this restaurant after getting all the awesome reviews. This is definitely a place to bring your expense account though! Went on a Friday night and it was slow. The service was attentive. The decor was nice and modern. Started off with the frisée salad, which was not bad, little too much dressing for my taste. I moved on to the squid ink tagliatelle which was very good, had a nice hint of spice which was surprising. Moved on to the crown jewel: the 21 day aged strip... and it was very good! The server gave us four different kinds of salts for the table and it was fun to play around with the tastes. I was extremely disspointed with the wine by the glass. I think due to the fact that there isn't a lot of table turnover, I think the bottle was opened for a few days. It's was not a good experience. I found the sticker shock to the a downer, there are plenty of options at that level in Charlotte that I would go to instead.
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