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  • The service was excellent from the moment I walked in. My family told me the wrong time for our reservation (6pm when the reservation was really at 6:30pm) so I was a bit early on a Tuesday night dinner for 6. The server who would be taking care of our table suggested I have a glass of wine at the bar, and he told me about the AZ wines that I wanted to try and was very courteous and fast. Another couple nearby ordered drinks and the man in the couple went to the restroom. Before he could return, his drink had been ready and the female said, "Talk about service!" in recognition of the speedy and friendly service. I asked the bartender about several dishes on the menu and he had plenty to share about all of them. Then my party arrived and we sat down. One of the bus boys noticed that one of our tables was slightly uneven and wobbly (not enough that I would have said anything) and he immediately returned with a wedge to fix it. The waiter was extremely friendly. Water and wine service was exemplary. Food came at the right moment after appetizers. Regular table bread was delicious. They also have a local farm that grows ingredients just for the restaurant. We ordered the special salad from the farm that the chef had picked out the day before and it was perfect. We got the bacon cheddar biscuits and of course they were incredible. I ordered the green chile pork stew with cornbread after fretting about all the delicious things I wanted to eat on the menu and was SO pleased. I am a very picky, finicky, child-like palette eater so for me to branch out and order a pork dish when normally I don't prefer meat at all was a big deal. I can't wait to go back and eat it again. It was soooo amazing. My fiance had the burger and said it was good but not blown-away good. Everyone else was happy. Another member of our party ordered the pork obusco or whatever it's called and the meat was falling off the bone tender. It literally did fall off the bone. I had low expectations because I thought by the atmosphere that this would be one of those "trendy looks but weak food" places like Noca (ugh) but it's not. I am literally salivating to go back!
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