I love hole in the wall restaurants and good service. The first thing that I noticed was that the bar was well stocked with premium liquors, the restaurant was clean, and it had a warm "hole in the wall" feel. The service was prompt and I noticed that the chips were warm and the salsa tasted fresh. I ordered camerones a la Diabla (shrimp of the devil) and asked for them extra hot. The challenge is always how vinegary the final product comes out when extra hot. It was perfectly balanced and there were three extra hot sauces on the table for me to fine tune it even further. I asked for some fresh cilantro when the meal came out and the waitress quickly returned with a fresh bowl for me. The tortillas were hot, fresh, and tasted homemade and my tip meter, my glass, was always full. I could tell that the shrimp were frozen and not fresh, but that is expected this time of year and at this price point. I had a fantastic meal and highly recommend this restaurant!