The handmade noodles are pretty good, though if you have it once you'll know it tastes like Man Tou (plain white Chinese bun). Unfortunately that's as interesting as it gets. The pork belly I got was incredibly dry even in the broth which is pretty much just msg and water. The pork scrolls were so oily I had to use several pieces of tissue to soak it up. They are open 24 hours a day, so that's one of the redeeming points, but the food is honestly mediocre at best. The portions are good for the pricing though, but the taste just isn't there.