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| - We came here because we were on Fremont Street and we were hungry and there's a sign outside the Fremont Casino advertising the "biggest and best" buffet on Fremont Street. If this is the biggest and the best I would truly hate to see the others. We were here on "steak night." Price was $14.99/person. I think you get a $1 discount if you have a players card for the casino.
I should probably preface this review by saying we ate at Bacchanal a couple days prior to eating here at the Paradise buffet. I knew we would not get the same quality of food as at Bacchanal, but good lord... The salad bar was kind of gross. Their "fresh meats and cheeses" section was packaged lunch meat and Kraft singles (probably generic, not even Kraft). I am not kidding. The hot food section was... limited. I think there were maybe 10 food choices total with a meat carving section in the center. One of the meats available was ham. They had a maybe 2" thick end piece of a ham sitting there that was dry and crusty. They never replaced it the whole time we were there (which, granted, was not long) and it never got smaller, which means no one else was foolish enough to ask for any either.
Being that it was steak night we expected to see steaks. Well, there were some very thin cuts of steak being grilled. They ask how you want yours cooked but there's really no point - the meat is so thin they're all well done. As far as the other hot food went, the only 2 things I actually enjoyed were a baked potato and a fried chicken leg, neither of which was worth $14.99. They had a porkchop dish that was downright disgusting. I did find a basket of nacho chips and a pot of scalding hot cheese sauce. These were edible and I did like the fact that the chips were thick. I saw some sushi but didn't get anywhere near it.
Dessert... only the sugar free items were labeled so we took a couple of things back to our table to try (hoping to figure out what they were). We tried two different pies that had absolutely no flavor, a piece of chocolate cake that was kinda rubbery, and a slice of cheesecake that my husband deemed "ok." We left the desserts on the plates with small bites out of them. As I was walking through the restaurant I noticed several other tables with plates of desserts on them that looked exactly like ours. The service was just ok - we had to wait a while for someone to come take our drink order but our plates were always cleared promptly.
Bottom line, pay more for a better buffet on the strip. I wouldn't come back here, even if it was free.
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