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  • Five colleagues and I recently visited this new restaurant at the Fairmont Hotel in Downtown Pittsburgh. First, the good: - The food was tasty (though not perfect...ravioli appetizers were pretty bland...but the pork bellies were fantastic and plentiful). - The decor is modern and chic. Definitely a place to go to be seen. - The kitchen is open and looks clean and efficient. Always a nice touch. - The wait staff were friendly, knowledgeable, and, for the most part, prompt. The Bad: - When we arrived, no one was there to greet us. We waited for a few minutes before I walked most of the way into the restaurant to find the hostess. Only then were we seated. - The atmosphere is a bit too noisy for intimate conversations, but certainly consistent with the vibrant scene. - Some restaurants have the annoying habit of taking the wine away in between pours. This is one of those places. Not a deal breaker, but pretty annoying. Some more about the food: - The tandor lamb was tasty and a nice portion. Not too big, not too small. - The flank steak was juicy and prepared as ordered (rare). - The carrot cake was delicious (not too sweet). Overall, this is a great addition to the Pittsburgh restaurant scene, but the kitchen and the staff need to work out a few kinks. Would I go again? Sure, but only if someone else were paying!
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