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  • I would have to say the best restaurant in Toronto. Still. It has outlasted so many trendy ones that have come and gone. Boba came second, but sadly is gone now. Best foie gras I have ever tasted. Ever. And yes, this includes many forays into the Southwest of France itself. The maple syrup demi-glace is genius. Sadly the caribou tenderloin has slipped from the menu. It was simply heaven. As was the mini-rabbit appetizer. Save room for dessert. The Almond stuffed pear tatin on red plum puree with cardomon ice cream is a taste you will never taste again.
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