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  • Service needs a lot of work. Servers can't explain dishes properly. Also, when a customer doesn't like something it should be comped, especially when server recommended the dish or drink. Flank steak and foie gras dishes were good. I would go back for each of those. The other dishes were executed well, but not put together well by the chef. The scallops were cooked perfectly, but layered on lettuce tomato and bacon. A scallop BLT is not a good combination. Most of the combination in the dishes just didn't work [blacked eye peas, short ribs (crappy cut too), sweet breads, cauliflower]. The struffoli has a hard shell that doesn't hold the honey syrup making them rather bland. The ahi sandwich was lacking ahi. Drink menu was even worse. Drinks are overly sweet or lack balance. Very basic set of flavors with little depth.
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