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  • I'm with others here who rated this spot under par, and not in a good way. The service was alright, but not great. The food was disappointing. It didn't meet the expectations I had . . . Allow me to explain. The lobster was ok, but mostly breading mixed with lobster. The steak was ok but I could only taste the seasoning and butter. I want favors to enhance already wonderful foods, not mask them. When you pay a higher price for a meal you have a higher expectation for service and the quality of the food. The chef seemed a little heavy handed with the seasoning and sauces. With so many other culinary hot spots to choose from it is doubtful we would return again.
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