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  • I've only ordered takeout twice from them, so that's my reference point. I was both pleased and disappointed. Basil Chicken and Singapore Vermicelli are my favourite dishes on the menu. Both are full of flavour and portion size is good for takeout containers. I would highly recommend both. Chicken Wings and Shrimp Fresh Roll were a major disappointment. It says on the website that their wings are marinated in their own Thai secret sauce. I think they misused the word "marinate", which implies actually marinating meat in sauce either overnight or for several hours so that the meat can absorb all the flavours of the marinade. What I got was an abomination. The wings had no flavour. There was no hint of marinade whatsoever. They were dry on the inside and I disliked the breading. I was expecting St Louis-style sticky wings in sauce and instead, I got something very different and not tasty. Shrimp Fresh Rolls were equally disappointing. How greedy can you be so as to allocate one tiny shrimp sliced into tiny slices per roll? I mean, really?? Even shrimp rolls from Whole Foods are better and they are not a restaurant. I was seriously disappointed in Shrimp Fresh Rolls from Thai Spicy House. As to their staff, I have only positive things to say about them. They're all super nice and friendly. 10/10 all around in terms of service and friendliness. One thing that concerns me more and more these days is what kind chicken, meat, and pork do these restaurants use. Very few use organic animal products and I find it concerning. There's more scientific evidence emerging on the connecting between weight gain and consumption of animal products that contain antibiotics that are either part of animal feed or directly injected. I would like to see more restaurants be transparent about whether they use conventional animal products in the kitchen or organic ones.
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