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  • The Prosciutto di Parma is my absolute favorite - light but fragrant. The house-made pesto is also amazing if you like pesto, but can get a bit greasy. Get the Grilled Zucchini, Eggplant & Mushrooms if you love zucchini, eggplant, and mushrooms - they were VERY generous with the toppings (esp. the mushrooms like wow I'm so used to getting like 2 mushrooms per slice). One thing I've noticed about the grilled pizzas is that they tend to have slightly burnt edges and bottoms - not a huge issue if you like crispy crust but can get annoying sometimes when you have to peel the burn areas off. For their specialty pizzas, the sausage and peppers and mushrooms and onions are both good choices (again, always generous on the toppings so you feel like you get your money's worth). The Bacon and Egg is drier and has less cheese than the others. The hot oil pizza is actually very hot like very hot like my mouth was burning an hour after leaving the restaurant hot. Basically, you can't go wrong with anything on the menu.
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