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  • Arrived here for a quick take out dinner as I was feeling lazy to cook. First pie place that I have been to but had always meaning to try. The place was quiet and the pies looked like they sat on display a bit too long. Decided to order 4 pies for a price of $18. Ordered 2 pulled pork, Guinness+meat, and a chicken/onion/mushroom. Heated the pies up for 7mins at 350 as instructed to. Pulled pork was definitely the best one. Nothing special or mind blowingly delicious. Not sure if I'd return as of yet, but good to give it a shot.
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