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| - Still love this little restaurant. You get the little appetizer plates first with the kimchi, sprouts, etc. I again ordered kimchi soon tofu and got a big bowl of purple rice (which is apparently very healthy for you), soon tofu in a clay pot and a quail egg. All of our tofu pots were tasty in their different ways (the vegetable tofu soup tasted like spicy vegetable broth, the soup for the combination tofu tasted like spicy seafood, and the kimchi soon tofu tasted well like kimchi). The tofu is super silky and delicious.
As a word of caution, you are asked what level of spiciness you would like, and when my dad ordered non-spicy, it was still somewhat spicy. The broth base clearly starts off with a certain level of spiciness, so non spicy just means less spicy. I was happy with my medium spicy.
The service is efficient and polite but not overly friendly and it is sometimes hard to understand them. Also, the combination tofu is described as having beef, shrimp and mussel (sic) and as we joked, they were very accurate in their description. There really was one mussel and one shrimp!
Anyhow, love coming here and think the food is delicious.
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