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| - There is nothing better than going to a restaurant, ordering something unusual you have never tried before, and finding it to be delicious. The menu at Kazu is inventive, exciting, and super tasty.
I had the tuna and salmon salad rice bowl, a big bowl filled with tuna and salmon tartar on vinegared rice accompanied by pickled carrots, cabbage, and daikon root and topped with bean sprouts, marinated lettuce, crispy rice noodles, black and white sesame seeds, and special sauce.
It was incredible: a myriad of delicious flavours (salty, bland, sea, pickled, nutty, sweet, umame) and wonderful textures (crunchy, chewy, soft, hard, delicate, crispy) that melded together to make a complex dish that was as fun to eat as it was yummy. I will definitely be coming back to try some more stuff next time I'm in Montreal!
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