Chef Dan Fox knows pig. The ham sandwich is probably the best I've ever had! The menu changes often, but I am glad that item often makes an appearance. In general, the meat dishes are really good. Often find myself disappointed by the fish options. The deviled eggs (comes with multiple variations on the dish) are a delicious and fun starter!
I go back and forth on drinks as well. I have been disappointed by the Bloody Mary (at brunch, weirdly chewy), and many of the Malort things. But I am a big fan of the fox trot! Good beer and wine options as well!
I really like the atmosphere. Overall, I generally leave being pretty impressed by 1 or 2 dishes, and underwhelmed by the others. Never had anything I dislike, but I go in with relatively high expectations.