About: http://data.yelp.com/Review/id/oAjJMmhDwy5mI0vkTDvwrQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-21 00:00:00 (xsd:dateTime)
itemReviewed	Acquolina Ristorante
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Acquolina Ristorante confused me. I enjoyed my experience, but for the life of me I couldn't figure out if my food was supposed to be a high-end or a low-end meal. A down-to-earth, friendly server invited us into the restaurant while we were loitering at the door, looking at the menu. "C'mon in and give us a try," she said, "We make all our food fresh to order and have something for everyone." It was a hard invitation to resist, although we did note that the restaurant was mostly empty at 7:30 on a Saturday night. So maybe not for everyone? She quickly brought fresh bread, sun-dried italian olives and olive oil and balsamic vinegar for the table. Nice opening. We're starting to wonder why more people aren't populating this lovely place. The menu is pretty standard with pizzas, pastas and mains. The soup of the day is a cold gazpacho. I brazenly ignore the fact that it's a spanish dish and order it, along with a pizza. My husband orders a squash agnolatti with a tomato basil sauce. I thought that was an odd combo (I'm more of a brown butter and sage person with squash-filled pasta myself), but it sounded good. The gazpacho arrives quickly and it is delicious - bright and creamy tasting (maybe some olive oil inside?). But the mains were strangely put together. My pizza had a perfectly chewy thin crust, but the toppings looked and tasted bland (except for the very good olives). It oddly had very little flavour and the cheese was cheap tasting and heavy. It was like Pizza Pizza meets Pizza Libretto. Weird. The pasta dish had the same problem. The sauce was delicious. Very rich and flavourful - like you'd expect from a high-end restaurant. But the pasta itself was overcooked and the filling had the density of the spackle we are using to patch the walls of our new house. No flavour at all and leaden. What's going on here? My guess? The chef has a split personality and only one of them can cook. Vegetarian score: 7/10. Choices typical of any italian restaurant.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Ellie

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