Pros: The women working here were very sweet (it does help to know some Spanish). There was a large selection of sweets, and the pastries/tortillas were delicious and cheap.
Cons: I came here specifically because I'd read good things about their tres leches cake, and honestly, the tres leches cake was terrible. The frosting had a fake, chemical aftertaste, and the milk ran out of the cake, as if they'd just poured a lot of regular milk on it. I don't know if I'd just arrived on an off day or what, but I was extremely disappointed because I was hoping to serve their tres leches cake at my wedding.