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  • The melting pot hmmm. Let's just say up until last night it has been a good 10 years since I was there. A lot can change in 10 years. While I love the concept. It's a meal. It's an experience. All of that was amazing I have mixed feelings about it. I went for a post birthday celebration with just my daughter & I. She's 6. I had the 4 course meal pick 3. We decided on the Spinach Asiago cheese fondue, caprese salad, chicken, pork and angus beef, and the Yin-Yang with white and milk chocolates instead of dark. We did do the cheese and chocolate for 2 (they up-charge for that) & we added the charcuterie board. My daughter had a chocolate milk which is on their online menu and I had a soda. Pros: They have a wide variety of Gluten Free things without sacrificing flavor. They have gluten free bread and brownies. Me as a person with Celiacs Disease I appreciate that so much. Having knowledgeable staff in that corner is also amazing as a customer. The food was delicious. The experience is amazing. Our waitress was great. The happy birthday plate was gorgeous. The WHOLE meal was DELICIOUS. We left full and happy. Cons: Online reservations are so impersonal. The mix they bring you for the cheese is small. For 2 people they load the bread and not a lot of the carrots, broccoli, cauliflower or apples. My daughters chocolate milk was not as advertised but was more money. The booth was great but the table was so tiny. At some point I spilled my soda and wore it for a considerably decent amount of time before someone brought white towels that absorbed. They brought me a happy birthday plate (see pictures) the white cake square was original and not gluten free?! Why couldn't they use a brownie or a chocolate covered strawberry or nothing at all? Also my caprese salad seemed to be missing a piece of mozzarella. There were 4 tomato slices and 3 slices of cheese.
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