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| - So the first step is to choose your ice cream: chocolate or vanilla bean. That was simple enough.
Next you decide on your first chocolate coating: White, Classic Milk or Dark.
Finally, things get complicated. You then have to choose from a myriad of toppings at the bar that the bartender mixes up in a little martini shaker and sprinkles on the wet chocolate before it sets. There is no limit to how many toppings you choose, so of course, I went a bit nuts.
This was #MyMagnum creation:
Vanilla Ice Cream dipped in Classic Milk Chocolate topped with.... Bacon Bits, Sea Salt, White Chocolate Vermicelli, Chocolate French Macarons, Pop-Rocks, Toffee Bits, Popcorn, Maple Fudge, Honey and a White Chocolate Drizzle
Wow. All I can say is I NAILED the sweet-salty combination and was so pleased I made it out for a dose of #foodporn Magnum pleasure.
The Magnum Pleasure Store is located at 11 Bloor St W and is open Monday-Saturday 12-10 and Sunday 12-7. The pop-up store is only open until August 30st, so get there quick for this unique ice-cream experience!
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