I ended up here last night with a friend after trying to go to Barque and find a two hour wait for a table.
Walking in here we were seated almost immediately near the back. The service was excellent. Though we had a regular server, there was always someone coming by to see if we needed anything or to check in. The bartender was especially friendly.
It's hard not to compare this place to Libretto. It's very similar. What I like better about these guys though is that there are more options. For around $15-18 a pie there's a wide variety of vegetarian, salami,and other cured meats. While we debated with going the traditional route, Lisa and I went with the Divina and the Roncy (Napoletana style crust). Both were excellent. I can't say I've ever had potato on a pizza before, delicious.
It was a loud crowd on this Saturday night. The place was full of small groups and couples in their late 20's and early thirties. Pretty lively all around, not a place you would want to go if you're expecting a quiet dinner with intimate conversation.
April challenge 15/30