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  • I had high hopes for Lisa Marie as the owner is the same as Fidel Gastros. I had also watched his journey from pop up to restauranteur in the show Rebel Without a Kitchen. So, I was excited to try the restaurant. In short, it did not live up to expectations in any form. The restaurant itself is nothing to write home about. It seems to be not sure what it is. There's a mural about Elvis, some tin siding, an awkward back room and coat rack, and not much else. The service itself was pretty pathetic. The restaurant was pretty empty for a Saturday night but it still took over 15 minutes to place an order for a drink and then similarity as long to order food. The appetizer came out quick and the pad Thai fries which it's known for were delicious. But, I found the portion, while great for an appetizer size, was overpriced at $10. As for the mains, my girlfriend ordered a shrimp sandwich, which consisted of cheap baby shrimp and mayonnaise with a side of burnt kettle chips. Again, overpriced for such a cheap and poor quality dish. I ordered the steak frites, which sounded delicious. Steak, roasted potatoes, charred peppers and onion with a vinaigrette and a chimichurri sauce at $26. Unfortunately, it came out a full 20 plus minutes after hers did! Overall, it too was underwhelming and tasted like home cooked steak and potatoes with sautéed peppers. The chimichurri sauce was non existent, and while it was good, was certainly not worth the price. We decided to forgo dessert based on the disappointments from the meal and knowing each overpriced item was adding up. Unfortunately I can say that neither of us will not be going back, which is unfortunate. The owner, Matt seems like a great guy and has a great story, but I'd sooner stick to the food truck, which had better food and prices.
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