***************Hidden Gem Alert****************************
So I totally don't want to review this place because it is a hidden gem. The food I tasted last night was great. I started with prosciutto wrapped asparagus which was good had some balsamic and oil that they were sitting on to add to the flavor. I mean anything wrapped with prosciutto or bacon is an A+ in my book.
On to the pizza Jared R. and I went. We shared the Diavola pizza which was house made sausage, pepperoni, jalapenos, and crushed red pepper. The pie is made in the brick oven that you can see which is cool. It is a thin crust pie and the outside crust comes out nice and crispy. I see a few write that they compare it to Bianco's and I would have to agree that it is on that elite level of pizza.
I had a couple glasses of Frenzy wine which was a Sav Blanc and very tasty. The drink menu looks great lot's of items I wanted to try but on a Thursday night it was hard to consider them.
I will be back very often as pizza is my favorite and these guys do it right. So make the trip and discover the great food they put out.