These guys bring such a wealth of food and restaurant knowledge to their venture, and it shows in the quality of their offerings. You can show up and just buy a loaf of bread, but you can also enjoy a delicious lunch here. The menu is brief and changes daily, but some of the offerings during my two visits included a beluga lentil & farro soup, a sandwich that featured smoked turkey from Little Miss BBQ, a salami and parmigiano sandwich with raw spinach, and a few thoughtfully conceived and perfectly executed salads and sides. Claudio is from Italy and has a professional cooking background, and the food here reflects that.
The breads are made with natural levain and contain no commercial yeast; they're also made with organic flour and undergo a long fermentation. Beautiful loaves. I was told by the owners that they'll soon be milling their own flour...this is the Slow Food movement at its best. Come here and enjoy some of the best of what Phoenix has to offer.