The servers were nice. Food was not the best, but it was worth a try. I didn't eat from the sushi menu but the korean one. We ordered pork bone soup and bibimbap, that was not in a stone pot.
The banchan included bean sprout, cabbage, radish, potatoes, glass noodle, and broccoli. I liked that it was garlicky and not too salty. The miso soup with the bibimbap was nice. Wednesdays special-bibimbap not in a stone pot. We did not like the cold dish. The spicy pork bone soup was not spicy at all, so I was disappointed. It was just missing ingredients aside from the spiciness.
I actually like the seating. I love booths, so that is just my preference. You can see the chefs making the sushi. There is a section of the restaurant that makes bubble tea and other drinks. That is the cafe side. I did not try it, but would not mind for next time.