Had high expectations. Selected Moussaka (its my guide to a great Greek restaurant).
It was either old, frozen and reheated or just a bad chef day. Very little meat. Lots of potatoes (shame) and a few peeks of eggplant. The bechamel was virtually non existent and it was "covered" in an abundant amount of yellow cheese. Bland and disappointing. Bypass this plate. The worse part was it was priced at $12 with a garden salad. I wanted a Greek salad to see how it measured up and with the additional 2.50 . The salad was nothing special although the salad dressing was better than the competiition nearby that serves "pink" dressing.
My lunch companion ordered a greek salad with gyro meat. It came with no bread or sauces.. so she ordered Tzatziki to dunk and it had WAY to much dill. Really? Dill? Ruined the meat taste and added $2 to her tab.
Waitress is the fastest talking person I have ever heard. Gets the job done if there aren't more than 2 tables occupied.... Then things get a bit slower both in service and kitchen.
I would like to go back and try something else, but ..... I'll think about it.