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  • Welcome- Three month in advance reservation got us a uneven booth facing the wall. Service- bitchy, with a slight veneer of politeness- from at least two waiters. They grimly accepted our apology for accidentally being difficult. Food- I enjoyed my food after they "allowed" only one person at the table to have the prix fixe menu. Timing: Start to finish- 2 1/2 hours- gobbled downed our entree to make a show at the Pearl. Any silver lining- Yes, its a very nicely designed restaurant. If you could see it, you can watch the ceiling change colors. Also, we were given complimentary champagne since we were celebrating a special occasion.
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