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  • Came here for a quick dinner on the 4th of July and the young man working provided wonderful service. My husband and I were both working and this was a meeting point for a quick dinner break for both of us. I arrived earlier and the waiter immediately went over the menu, brought waters, explained the salsa bar, etc. My husband had the sampler plate and I had the chimichanga. Both were very good and had that homemade feel - where you imagine someone's grandma in the back doing the cooking. Chimichanga's can be dry inside but this one wasn't - the chicken was mixed with roasted peppers and possible something else as it had more of a stewed meat quality and texture. The chips appear to be of the in-house freshly made variety and were served warm and lightly salted. Micheladas were on point as well. To top it off, the service was excellent.
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