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About: http://data.yelp.com/Review/id/o93pb0VOzE1RTg_1p7rmEQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Yours Truly Restaurants
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I am torn, nay heartbroken with this place. I absolutely love their food however I absolutely hate the "everything is a la carte ordering," every server stares at you like a deer in the headlights if you stray from the menu in any way, and special orders definitely upset them. I hate it when the server refills my glass, touching the glass I drank from to the pop machine where other glasses that others drank from have touched. disgusting. They never come back to the table to check until you are almost done eating, and do not understand the "salads and appetizers come before the meal in america" concept. Their staff is not knowledgeable about their food or what drinks are available, our server was so confused about the beer selections, we skipped the beers, she lost herself some money there. she did not suggestively sell anything, if i was her boss she would be re trained or let go. She was offended by us and proceeded to talk s**t to one of her other tables about us and how "difficult" we were, because we asked questions? really? The table whom she engaged in conversation, were two servers from one of our other favorite restaurants, where we spend a lot of money on a weekly basis both dining in and taking out. Because they engaged her in this conversation and were so vocal about what awful human beings we are, and because they proudly announced "we work at Petie's" we won't be eating there anymore either. Service is consistently bad, always has been, every six months or so we give them another chance, every time we are disappointed, we will not be back. I have been in the restaurant business myself for 22 years and I work too hard for my tips and my customers to waste my money here. We did leave an almost 30% tip. she has to make a living somehow and we aren't douchebags despite what she said.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ingrid

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