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| - The Burger Cellar is an upscale sit down burger place. It's a good place for a family dinner, or a birthday party. Some of the food is pretty good, and some of it misses the mark. It might be more of a 3.5...
First off, the tilapia po boy sandwich was great. It was huge, and had a great coleslaw on top. My only complaint was that it was a little soft and soggy, and lacked contrast in texture. I wish the outside of the fish had been crispier, but I suspect it lost some crispiness from the slaw and creama on top. But overall it was satisfying.
The deep fried pickles are really good. The outside is very crispy, as they are covered in panko bread crumbs. Honestly, they should bread the tilapia for the po boy in panko as well, and capture the same crispiness they have in these pickles. The tzatziki sauce on the side was a nice touch, and tasted very fresh as it was loaded with dill.
The negatives of the burger cellar is they run out of things a lot it seems. On a previous visit my girlfriend tried to order a turkey burger, but they had run out of turkey. This time I tried to order Creemore, and they had run out of that. When only having four beers on tap, it is a little sad to run out of one of them. The worst part though is that their fries are terrible, and really below average. They are not crispy at all, and are completely void of flavour. I don't think they are fresh cut, but cooked from frozen, and they should really re-think the oil they are frying them in.
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